Food Chain Magazine
With 25,000 readers, FoodChain is sent to food & drink manufacturing sites that produce ready made meals, , soft drinks, alcoholic drinks, confectionery, bakeries, as well as the main retailers and wholesalers, top contract catering companies, foodservice providers, major pubs, hotels and leisure chains and Take away chains.
Its readers include, CEOs, MDs, Production, Works, Purchasing, Quality & Maintenance Directors, Managers & Engineers across UK, EMEA and the US. The readers are the prime movers in their various fields, who are looking for an intellectually stimulating magazine that provides an insight into a wide variety of carefully chosen business success stories.
The magazine is published in three formats – published digitally every month, printed in hard copy every quarter and the full content of each magazine is also uploaded onto its comprehensive website on a monthly basis.