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26 & 27 NOV 2019


Giovanni Brienza: Speaking at the Takeaway & Restaurant Innovation Expo 2018

Giovanni Brienza

Frontline International

Panel Session: Ethical eats: How sustainable is your business?

Clean-conscience eating is the new food movement consumers are desperate to be a part of. From veganism to locally-sourced produce to eco-friendly packaging, the panellists discuss how you can ensure your business is sustainable.

Panel Theatre Hall 11 - Tuesday 15:00 - 15:30

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