Rebecca Hurst is a Chartered, Senior Planner for Pegasus Group which is a leading independent national planning consultancy operating from nine offices with over 230 members of staff throughout.
Rebecca has special interest in restaurant and take-away work. She has worked with numerous leading restaurant and takeaway brands in the country including; Five Guys burger and fries, The Ivy, Tortilla, Cote Brasserie, Domino’s Pizza, Turtle Bay and many more to secure the required planning permissions needed in time for their swift fit-out and build programmes.
Rebecca has years of experience in preparing initial development appraisals; managing Planning, Listed Building and Advertisement Consent applications for clients and guiding restaurant owners through planning enforcement issues such as dealing with odour and noise complaints from the Local Authority enforcement team.
How to…successfully navigate the planning system.
Are you looking to ‘Change the Use’ of a unit to convert it into a take-away or restaurant and need guidance through the planning system? Do you need advice on whether you require planning permission for installation of a HVAC System? Rebecca provides an insight into how to navigate through the world of planning permissions, Listed Building Consents, Advertisement Consent and Enforcement to get your restaurant/take-away up and running.