Simon is the co-founder Pepper, a technology platform, which builds and supports cost effective white label apps for restaurants looking to use mobile to improve customer service and operational efficiency while gathering actionable data.
Simon has been involved with the restaurant trade since earning his Cordon Bleu diploma twenty years ago. He has worked as a TV chef in LA, written for Gourmet magazine, published a nightlife guide to NYC for Elisabeth Murdoch and Matthew Freud and wrote “The Rich Bastard’s Guide to LA.”
How can individual restaurants and small chains use technology to compete with behemoths like Starbucks and Subway?
Simon will share his experience and understanding of how even small individual outlets can use mobile technology to enhance their appeal, drive footfall and increase revenues. And what happens when it all goes wrong!