Restaurant & Takeaway Expo logo

26 & 27 NOV 2019

ExCeL LONDON

Foodservice Packaging Association: Sponsor of Panel Theatre Hall 11

Panel Theatre Hall 11: Hosted by Martin Kersh, Director, Foodservice Packaging Association

    • Tuesday

      11.00 - 11.30: Investing in Innovation: What’s on the menu?

      In the modern restaurant it can feel like everything is constantly changing, updating and improving; but it's vital to know what the future holds in the world of restaurant tech so that you're not left trailing behind your competitors.

      Our panellists look into the future for the restaurant breakthroughs you need to be investing in now.

      12.00 - 12.30: The key ingredients of true brand loyalty

      Brand loyalty is the pie everyone wants a slice of: if you know your customers aren't spending money with your competitors you can guarantee your market share will be growing.

      But while it's easy to get excited about the idea of brand loyalty, there aren't many who know how to generate it. Our panellists share their list of key ingredients.

      14.00 - 14.30: Taking on the Digital Dining Revolution

      Consumers want more and more from their dining experiences - they want service to be seamless and payment to be even quicker.

      Find out how to create the dining experience of the future with help from the digital specialists.

      15.00 - 15.30: Ethical eats: How sustainable is your business?

      Clean-conscience eating is the new food movement consumers are desperate to be a part of. From veganism to locally-sourced produce to eco-friendly packaging, the panellists discuss how you can ensure your business is sustainable.