Restaurant & Takeaway Expo logo

26 & 27 NOV 2019

ExCeL LONDON

Panel Theatre Hall 12

    • Tuesday

      11.00 - 11.30: Branching out: How to Franchise your Business

      Franchising a business can be a lucrative lead to countless other revenue opportunities. Discover how to avoid franchising pitfalls while learning to make your franchise as profitable as possible.

      12.00 - 12.30: Branding: A Recipe for Reimagining Your Eatery

      Branding is an exciting but daunting question for the modern eatery. Our experts discuss the basics of branding, as well as the best methods for getting your message across to your customers.

      14.00 - 14.30: Delivering the Future to Your Doorstep

      What does the future of delivery look like for restaurants and takeaways? This panel focuses on the needs of modern eateries - concentrating in part on the mantra, "Two wheels good, Four wheels bad".

      More panel speakers coming soon!

      15.00 - 15.30 - Safeguarding your business

      The day-to-day running of a takeaway or restaurant can present a lot of risks to its business, its staff, and its customers. It goes without saying that it's important to protect against these risks, otherwise you could be forced to pay up if unexpected injury, damage or loss occurs.

      Find out how to best safeguard your food business during this insightful and thought-provoking panel session.