Street Food Theatre Hall 12

Street Food Theatre 12

Tuesday 26th September

Wednesday 27th September


11.00 - 11.30

Atholl Milton

How tech is reviving the outdated street trading model.

Looking to expand your brand? Looking to launch an idea? Look to the streets! Street trading is one of the oldest sectors in the world but new tech innovations are bridging the gap between street traders and traditional retailers. Learn how this channel could work for your brand and business.


11.45 - 12.15

Mark Laurie

From Meat Raves to High Street Saviours, the past present and future of Street food in the UK

Seven years after the street food revolution began what does the future hold for the food truck industry. What have been the secrets of its success? Can it continue to evolve and grow? What will it take to truly establish street food as part of our culinary and social culture?


12.30 - 13.00

Trystan Farnworth

The Soft Drinks Sugar Levy: sweet opportunity or sour threat?

• An introduction to the sugar levy -why it came about, why on soft drinks only, how is it structured, what are the implications. • Britvic’s history and approach to sugar. • Sugar and drinks in the takeaway/restaurant sector. • How to “maximise the impact of the levy”, rather than just “minimise the impact”


13.15 - 13.45

Kaz Dziamarski

LPG for Outdoor and Event Catering

• Promoting the safe use and storage of LPG in Outdoor and Event catering. • Launching the new UK Industry Codes of Practice. • Presented by UKLPG and Clesse UK


14.00 - 14.30

Bob Fox

Top Tips to Street Food Success

This is an essential seminar for anyone who is considering setting up their own street food business. Bob will draw on his three decades’ experience of the catering sector to share with you the essential knowledge that you need to get your street food or mobile catering business up and running.


14.45 - 15.15

Jason Dyke

Health and safety of your restaurant - How to get a 5-star rating

I will be talking about the importance of Health & Safety in the kitchen area. The seminar will include hygiene, what can go wrong, who is responsible, EHO visits and how to get a 5 star rating.


15.30 - 16.00

Jay Emery

10 Secrets of Mobile Catering - and how to guarantee success.

Jay Emery is ''the wood fired oven guru" and no-one is better qualified to talk you through the do''s and don''ts, the benefits and the pitfalls of getting into mobile catering. As a great showman, a really experienced operator and a shrewd entrepreneur Jay will show you the way to starting a fun, fulfilling and profitable business. Wood fired ovens will change your life. So listen up.


16.15 - 16.45

Mariëtte Abrahams MBA RD

The Personalised nutrition trend – it´s going mainstream, are you ready?

Rapid advances in digital technologies are driving consumer choices and behaviours towards ultra -personalization as part of the global health & wellness trend. From healthy take-out to virtual reality, find out about the hottest trends in personalised nutrition for retailers, suppliers and service providers