Street Food Theatre Hall 18: Sponsored by StreetDots
About StreetDots
StreetDots are modernising street trading. We connect independent businesses and street food to landowners, both public and private, through an intelligent booking system. Traders can sign up, download our Trade smart app and find space at the click of a button. This marriage gives the consumer more variety and choice, all year round. Email joinus@streetdots.co.uk and propel your business - all shapes and sizes welcome - see you on the streets.
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Tuesday
11.00 - 11.30
Claire O'Neill
NCASS & A Greener FestivalSustainable street food
Today, sustainability is a key focus in the street food industry. With key issues including food waste and single use plastics. How can you be proactive in contributing to a more sustainable future and what is currently out there to help?
11.45 - 12.15
Alan Fox
NCASSHow to Thrive in Street Food
Advancing your street food business; from marketing and identity development to standing out from the crowd, this seminar will help you take the framework of your business and build it into an attractive, proficient and definitive brand.
12.30 - 13.00
Bob Fox
The Nationwide Caterers AssociationTop Tips to Street food Success
10 top tips to help you get an up and running profitable street food business
13.15 - 13.45
Jenny Morris MBE
Nationwide Caterers AssociationBuilding Food Safety Into Your Street Food Business
Considering food safety as you design your menu and business to enable your enterprise to grow. How food safety should be built into your business plan and ethos. From start up to high street.
14.00 - 14.30
Mark Laurie
Nationwide Caterers AssociationThe Future of Street Food
How we grow and professionalise street food. How street food will look in the future. How food alliance is working towards this.
14.45 - 15.15
Nigel Parsons
StreetDotsModernising Street Trading – How we do it
StreetDots are modernising street trading. We believe mobile retail in an outdoor environment is the future, with all the flexibility and innovation this brings. We will be look at how we onboard traders, drive occupancy, diversify portfolio, improve standards and continue to offer opportunities all year round for independent businesses.
15:30 - 16:45
Mark Laurie & Alan Fox
NCASSStreet Food Q&A: Everything you've ever wanted to know about Street Food - Answered
Mark & Alan will be joined by special guests for a Q&A session
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Wednesday
11.00 - 11.30
Bob Fox
The Nationwide Caterers AssociationTop Tips to Street food Success
10 top tips to help you get an up and running profitable street food business
11.45 - 12.15
Peter Lloyd
Sticky Mango / Kama SushiMy Street Food Journey
Chef Peter Lloyd went to number 1 on trip advisor in London in 3 months with his pop-up restaurant Sticky Mango, his latest restaurant is currently no.2. Inspired by his journeys across South East Asia. Re-imagining street food classics as fine dining. Chef Peter talks about the people, places and dishes that have inspired his menus.
12.30 - 13.00
Jenny Morris MBE
Nationwide Caterers AssociationBuilding Food Safety Into Your Street Food Business
Considering food safety as you design your menu and business to enable your enterprise to grow. How food safety should be built into your business plan and ethos. From start up to high street.
13.15 - 13.45
Nigel Parsons
StreetDotsModernising Street Trading – How we do it
StreetDots are modernising street trading. We believe mobile retail in an outdoor environment is the future, with all the flexibility and innovation this brings. We will be look at how we onboard traders, drive occupancy, diversify portfolio, improve standards and continue to offer opportunities all year round for independent businesses.
14.00 - 14.30
Mark Laurie
Nationwide Caterers AssociationThe Future of Street Food
How we grow and professionalise street food. How street food will look in the future. How food alliance is working towards this.
14.45 - 15.15
Rachel Harban
NMTF LtdTrends of street food markets, food halls and events
Looking at the trend of street food markets, food halls and events. How to get started with a food business and what to consider when it comes to trading on markets, street licences and events. How the NMTF can support your business.
15:30 - 16:45
Mark Laurie & Alan Fox
NCASSStreet Food Q&A: Everything you've ever wanted to know about Street Food - Answered
Mark & Alan will be joined by special guests for a Q&A session
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