Food & Drink Innovation Awards
The Food & Drink Innovation Awards is a celebration of the pioneers that have made an outstanding impact on the food industry in the past 12 months.
With four awards up for grabs, the nominees are those who have a product or service that is breaking boundaries in the food sector.
Our nominees will compete within their categories to make the best pitch of the session and earn the title of ''Innovator'', with the winner being announced at the end of each session. It`s a great opportunity for our nominees to boast to our judges why they are the most innovative, but our Innovations Awards are also a fantastic spectator event. Every pitch is made in front of a live audience and with the stakes so high, it makes for an exciting spectacle. Not only is it an entertaining break from the bustle of the show floor, but our Innovation Awards is also a unique opportunity for the audience to pick up tips for when they're ready to step up and change the industry.
Kitchen Innovation Award
Customer Loyalty Award
Product Innovation Award
The Kitchen Innovation Award
This award recognises the innovator who has created a product that will serve restaurant and takeaway kitchens for years to come, outstanding for its quality, functionality, and innovation in facilitating with back-of-the-house operations.
Stand No: 8034
Stand No: 3032
Stand No: 2051
Stand No: 222
ABOUT THE SPONSOR
Appaway is the zero commission ordering solution exclusively for takeaways that will save you money in significantly reduced commission bills, and allow you to communicate directly with your customers.
Appaway has been designed to be as simple and straight-forward as possible. The process of receiving and processing orders is no more difficult than answering the telephone.
Our dedicated support team is on hand 24 hours a day to answer any questions you have and ensure the system is optimised for your business: you don’t need to be at all technically minded, we take care of all that.
All you need to do is ensure your staff know all about it and tell every customer about it, then get on with doing what you do best – making great food!