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26 & 27 NOV 2019

ExCeL LONDON

News & Blogs

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    The world's largest underwater restaurant...

    Norway has the world’s largest underwater restaurant, with a...

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    In London the first alcohol-free bar ...

    The Redemption Bar, a London-based Vegan restaurant, will open...

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    Taco Bell's London comeback, and how...

    Thanks to a growing consumer demand for Mexican cuisine...

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    Making Loyalty Smarter...

    In a world where competitors are just a click...

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    Making the Most of the Christmas...

    This is borne out by a study from the...

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    6 Digital Signage Trends for 2019 ...

    Digital signage is now the must-have technology for any...

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    How to take control of your...

    As the fourth highest industrial energy user in the...

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    Helping Fish & Chip Shops Embrace...

    Baked & Battered pride themselves on being...

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    Street Food Live: Here’s to 2018! ...

    As the sector's most comprehensive event, filled with over...

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    The Restaurant & Takeaway Innovation Expo:...

    For the sixth year running, the show provided the...

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    Your Complete Hospitality Digitally Integrated Solutions! ...

    There are a number of benefits to integrating and...

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    The Plastic Straw - Humble but...

    How can one innocent inconspicuous plastic stick do so...

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    Sustainable Start-ups - Changing Our World...

    If every business start-up thinks and practice sustainability...

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    Turning FOG into Fuel...

    Recent estimates suggest there are now around 366,000 sewer...

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    The Top 3 Tips on Networking...

    Everything is changing, all around you. But do you want...

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    Are you aware of the forthcoming...

    From April 2019, UK businesses above the VAT threshold...

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    Get your Workforce Marching to the...

    Reinvigorate your workforce through the power of live music ...

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    Meet the food ordering service your...

    Eat2Earn - A Revolutionary Food Ordering Service, designed by...

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    Why it’s important for modern restaurants...

    The biggest challenge for independent restaurants today is keeping...

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    Creating the Perfect Street Food Vehicle...

    You have a great idea and you are ready...

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    IGD: The Food-to-Go market will be...

    Research and training charity IGD found several factors that...

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    Starbucks Confirms Partnership with Alibaba Group,...

    After multiple reports on the matter, Starbucks has officially...

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    Taking Stock – Accountancy Top Tips...

    Running a busy bar or managing a demanding restaurant...

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    Recognising the Best Chinese Food Across...

    The “Oscars” of the Chinese Culinary Industry in the...

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    3 Ways a Feedback Platform will...

    You can safeguard the profitability of your restaurant by...

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    The Launch of a Modern, Profitable...

    Newly launched Purezza provides a flexible solution that allows...

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    Revolutionising the Food Delivery Market...

    As more and more casual dining venues break through...

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    Consumers are Ready for Mobile Experiences...

    A majority of global consumers have used or are...

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    Five Reasons Why Asian Takeaway has...

    It has been a challenging time for the restaurant...

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    What Is Compostable and Paper Recyclable...

    Recycling reduces the need for raw materials, reduces landfill,...

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    Workwear that Works!...

    The correct kind of uniform worn by Restaurant/ Hotel...

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    How the Right POS Can Help...

    Choosing the right POS is central to the success...

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    Veganism, Food Halls, Experiential Dining are...

    Meat substitutes, food halls, and experiential dining are set...

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    Subway Delivery Tie-up to Reach 20%...

    Subway plans to roll out food delivery from more...

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    3S POS announces partnership with LivePepper...

    Leading EPOS technology integration helps restaurants embrace the growing...

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    6 Must-Have POS Features Every Successful...

    Investment in a smart and innovative system will unify...

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    Power to the People!...

    The Digital Revolution now means that people have their...

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    What's the Impact of Sugar Tax...

    Recent trends amongst consumers has been to demand healthier...

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    Scooter Fleet Management – Often Overlooked! ...

    It is important to pick the correct partner...

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    Using Technology Tools to Control Your...

    In an industry where operators have to work ever-harder...

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    From Restaurant Manager to Apprentice Restaurateur ...

    You need to get ready to spend as much...

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    Lilley's Cider Launches New Flavours...

    The UK is enjoying another great year of cider...

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    How to Start a Restaurant...

    A lot of people get caught up in the...

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    Just Eat And Sarah Willingham Design...

    The takeaway giants Just Eat, have created a new...

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    Restaurant Owners, Listen Up! Your Diners...

    Nearly 50% of 1,000 diners said they would judge...

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    Uber Eats Land Themselves a New...

    Uber Eats has successfully managed to secure OrderTalk....

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    The Best Street Food Vendors In...

    Nowadays, some of Europe’s best food can be found...

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    How To Adapt To The Rise...

    The food delivery market is turning the restaurant industry...

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    Six Ways to Reduce Water Usage...

    With a typical sit-down restaurant using an average of...

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    Automating the Art of the Perfect...

    A semi-automatic pizza former takes away the hard...

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    Selling More with Cross-Selling...

    One of the best tactics for restaurants to increase...

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    Gaucho & Cau Restaurants Take on...

    GDPR is not just a box ticking exercise, but...

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    Why Businesses Should Use Video Marketing ...

    Over the next four years, video is expected...

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    How To Finance Your Refurbishment /...

    When opening your first premises, or adding a new...

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    How to Become Irreplaceable in the...

    It doesn’t matter how long you have been working...

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    Traditional Petrol Powered Scooter Fleets Being...

    For the last few years the desire to switch...

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    Food Delivery Insurance - Is Your...

    Arranging the correct motor insurance for food delivery is...

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    Your Restaurant's Waste is Telling you...

    A good waste service provider can assist managers with...

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    Summit to probe trends driving 64...

    Restaurant & Takeaway Innovation Expo has partnered with the...

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    Pizza Hut UK Discuss Driving Customer...

    QSR Media spoke with Pizza Hut UK's IT director...

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    Delivery to grow 17% over next...

    In the year ending February 2018, there were 673...

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    “Penny” the Robotic Waitress Is at...

    Penny can manoeuvre between customers and staff, will stop...

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    Copenhagen Is Now Officially Home to...

    Hija de Sanchez, which began life as a Mexican...

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    Boston Tea Party Become UK’s First...

    An estimated two billion disposable coffee cups are used...

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    Ooh La Pasta reaps the benefits...

    Initially starting out with a petrol generator, Emma found...

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    How ethical business is changing the...

    The social enterprise sector has rocketed in recent years....

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    Social Media - Why is it...

    Social Media is frequently utilised as a source of...

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    Pret A Manger Introduces Branded, Reusable...

    Customers can buy these bottles and can refill them...

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    Six Tips to Help you Pick...

    Consumers now expect to see all street vendors using...

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    Pizza Express Launches New Payment App ...

    Timothy Love, Senior Marketing Manager at PizzaExpress, said: “We...

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    Leon Restaurants Strengthens its Vegan Offering...

    Rubys, the Greenwich patisserie, will be providing Leon restaurants...

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    The Wait for the Bill is...

    Wagamama claim the app will save diners an average...

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    How Has Technology Increased McDonald's' Bottom...

    By June 2017, Wall Street analysts recorded that McDonalds’...

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    The Design Trends Making their Mark...

    Collaborative environments spread out the financing risk, and that...

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    V-Tex Set to Launch in the...

    If every retailer could replace their current systems of...

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    Street food must embrace technology to...

    Using technology to enhance the growth of street food...

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    Why coffee automation is no longer...

    We asked Jan Adriaens, CEO of Schuilenburg and Belgian...

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    Entrepreneurial twenty-something launches free London magazine...

    Whether visiting for a long weekend or just a...

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    The benefits of having a delivery...

    Whether restaurants are start-ups or on-going, deliveries can be...

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    Dunkin Donuts Have Upgraded Their Look...

    Dunkin’ Donuts has opened up a new store in...

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    Zizzi and PFF Packing Create New...

    Zizzi has become one of the first restaurant chains...

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    Pizza Hut Are the Next Restaurant...

    Pizza Hut customers will be able to pay for...

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    Customers Are on the Hunt for...

    Because the food-on-the-go empire has grown so quickly, the...

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    Expand your delivery business with e-bikes ...

    Generally speaking, electric mopeds or motorcycles are used for...

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    How to boost sales with digital...

    Designing effective signage for your business involves more than...

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    Street Food Restaurants Are Popping Up...

    Where can you find 500 diners chowing down Italian...

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    The Future Is Now: IoT enabled...

    Andreas Andreou, Product Manager at myGRILL, world first smart...

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    Meet the Heat at first bite. ...

    According to an Attest Survey in July last year,...

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    How to make your catering business...

    If you have a movable catering business, you...

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    Support Your Local Businesses….. & Receive...

    In such a competitive market worth around £22 billion...

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    Competing For Staff - The Reality...

    Brexit has introduced uncertainty for EU migrant workers, and...

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    Burger King owner assigns tech czar...

    The chain’s commitment to enhancing its operations is demonstrative...

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    Food-to-go giants pledge to cut sugar...

    The code, designed by a working group from all...

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    Pizza Hut devises self-driving delivery...

    Once completed, the vehicle will be electric and fully...

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    McDonald’s makes sustainable packaging pact...

    McDonald’s chief supply chain and sustainability officer said of...

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    Towards Smart Urban Mobility...

    Walther Ploos van Amstel, Lector City logistics at the...

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    Mastering The Art Of In-Store Music ...

    We talk to Monta Grinina, Background Music Manager at...

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    Start-up secures £400k finance for new...

    When new-start company Nuala London Ltd needed £400k to...

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    Big plans brewing for Brew York ...

    Brew York co-founders and beer lovers, Wayne Smith and...

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    The lowest waste, the biggest growth ...

    The most critical question in the food sector at...

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    Family business processing the way forward...

    In September 2015, as part of its ongoing expansion...

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    Overcoming a barrier to growth and...

    Check the customer service record of any energy company...

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    Appetise is crowdfunding to become the...

    Talking about the crowdfunding campaign, Appetise’s CEO, Konstantine Karampatsos...

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    The rise of non-alcoholic beverages...

    Considered one of Germany’s finest beers, Rothaus is appreciated...

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    Get your food to your customers...

    John’s of Romford is a traditional family-run business with...

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    NEW EPoS Solution by Gryphen POS...

    January 2018 sees the Gryphen POS Solutions team launch...

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    Odema Ltd receive prestigious award from...

    Odema has been preferred installation company status for MCDonalds...

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    Food waste in the UK...

    Food is lost or wasted at every stage in...

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    Latest innovations to consider when choosing...

    Your customers expect to be able to order online...

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    BIOPAC’S STATEMENT ON PLASTICS AND OCEAN...

    Biopac offers their thoughts on the ongoing issues with...