Ford plan to take home delivery to the next level
Ford have big plans to take home- delivery to a whole new level by launching their ‘auto delivery’ concept; autonomous vehicles and drones could work simultaneously to take care of your... SEE MORE
Gareth Bale to open Elevens Bar & Grill
Gareth Bale, the famously loved Wales and Real Madrid footballer, has set his goal of joining forces with Brains Brewery to open a new sports bar. ... SEE MORE
McDonald's Unveils it’s plan for the future
McDonald’s present their long-term growth plan that will revolve around convenience and technology in an attempt to draw in customers from competing quick service restaurants. ... SEE MORE
Food & Drink Businesses: Innovation makes the difference!
Innovation is more important than ever for F&B Businesses to differentiate themselves amongst competition. In fact, in this day and age, there is a need for a constant updating, just to... SEE MORE
Firezza: The most Innovative Pizza company with Edin Basic
A catch up with Edin Basic at last year's Takeaway Expo. We can't wait for him to speak again this year! ... SEE MORE
Grow your business using the power of mobile
If orange is the new black then mobile is the new online for ordering. If you want to grow in a highly competitive landscape you need to be mobile friendly.... SEE MORE
Serve up some new restaurant tech this Spring
Find out how introducing new restaurant tech can help you get the best out of your staff... SEE MORE
Why Are Cyber Criminals Targeting the Hospitality Sector?
Over the past five years, hospitality data breaches have surged. We explore the reasons why cyber criminals are targeting the hospitality sector. ... SEE MORE
Packaging is excessive and does create a huge amount of waste. The recent reports of declining recycling rates in the UK compound the problem of packaging further. ... SEE MORE
Jesu Sebastian’s BBQ and Umbrella Stand
Engineered for business. Using only the finest, high-quality materials to create this unique, stylish and multifunctional product. This design is simple and functional since it can conveniently store any type of... SEE MORE
Shake Shack’s New Victoria Nova Site Welcomes Collaboration with Mast Chocolate
The collaboration also extends further down the menu, as the new opening sees the inclusion of Mast’s bean-to-bar chocolates in two new and exclusive offerings. Customers to the Victoria Nova branch... SEE MORE
Healthy Fast Food Group Leon Set to Launch Theatrical New London Restaurant
To secure a place in the restaurant’s line up each member of the talented staff had to audition in front of an esteemed panel of industry experts, such as the likes... SEE MORE
Japanese Restaurant Group K10 Launches Its First Takeaway in London
The Company has gone from strength to strength since it was founded in 1999 by Christopher Kemper, former development director of YO! Sushi, with three successful restaurants already driving in the... SEE MORE
Street food restaurant on a budget
You don’t need to splash the cash to start a thriving street-food pop up. Miranda Roberts and Stefan Buschbeck are a living success story starting mobile stall Shrimpy back in 2013,... SEE MORE
Powering businesses like yours since 1987
We’ve been supplying thousands of takeaways, restaurants and other businesses across the UK for 30 years. We’re delighted to be sponsoring this expo to meet many of our current customers and... SEE MORE
Introducing HeyMenu at The Takeaway and Restaurant Innovation Expo 2017
HeyMenu connects takeaway restaurants and consumers via an easy to use and tailored website and app. The company’s proposition is to provide up to 90% lower costs ... SEE MORE
Need a handyman for your hospitality business?
The Hospitality industry is one of the most competitive sectors in the UK and we all know that running a successful business in this area is no easy task. One vital... SEE MORE
Be in Business for yourself, not by yourself
There has been significant growth in the past 30 years in the restaurant and takeaway market. For many consumers, dining out at a café or restaurant is no longer just an... SEE MORE
The Photo Booth Your Venue Has Been Waiting For.
Data collection is boring, you know that. Here at Plixal, we don’t think it should be. ... SEE MORE
Costa Opens UK's First 'Zero Energy' Coffee Shop
A environmentally-friendly building design and packed with innovative energy saving tech, Costa's Eco Pod is the UK's first ‘zero energy’ coffee shop.... SEE MORE
What's Next For NFC?
From a restaurant owner's perspective, NFC opens the way to a number of benefits, including reduced waiting times for customers, simplified transactions, improved customer analytics, and enhancing the ability to make... SEE MORE
Offbeat Creative Launch 'Eat My Brand'
Design agency Offbeat Creative are offering one lucky business the chance to secure a completely free branding service. Here's what you need to know:... SEE MORE
A look at Lionel Messi's New Restaurant
The Bellavista del Jardin del Norte, a restaurant in the heart of Barcelona opened by football superstar Lionel Messi, has been designed by El Equipo Creativo as a spatial experience with... SEE MORE
The Delivery Zone sponsored by Delivery Mates
In the past few years, delivery has exploded with more restaurants providing the option to their customers; that’s why the Takeaway & Restaurant Innovation Expo 2017 has the Delivery Zone, sponsored... SEE MORE
Starbucks Reveal Their Six Big Plans for 2017
With Starbuck's CEO Howard Schultz revealing plans to add 12,000 locations by 2021, the company are strengthening their positions for the 'long game' by increasing its 25,000 global locations. ... SEE MORE
The Cheesecake Factory Reveals Big Plans for 2017
The Cheesecake Factory Inc. has revealed its plans to develop its own fast-casual restaurant concept and will add a second RockSugar Pan Asian Kitchen next year. ... SEE MORE
Cyber Criminals Turn Attention Towards the Hospitality Sector
The hospitality sector has been told to be on high alert against a potential cyber attack from a sophisticated crime group targeting hotels, bars, and restaurants. ... SEE MORE
FIRST SELF BUILD APP SOFTWARE LAUNCHED FOR THE HOSPITALITY SECTOR
Concerned your guest information book is out dated? Looking for a cool way to give your guests recommendations? Criton, the new app building software is for you!... SEE MORE
Printedlids.com – ‘Making Great Food Memorable’
Digitally printed lids and labels on orders as small as 5,000 pcs!... SEE MORE
How well does your food travel?
The home delivery market is expanding rapidly. The packaging you use is a vital ingredient in the take-away experience. ... SEE MORE
Is Your Restaurant Online Ordering Model Affecting Your Profit Margins?
Online ordering is changing the way restaurants do business. While the restaurant industry has always been competitive and risky, changes over the past few years in tech have added a new... SEE MORE
The Nations Favourite Sauce!
Crucial Sauce is a Birmingham based company, with a range of over 20 flavours that provide value aswell as quality.... SEE MORE
Coffee Cup Recycling – Biopac’s Solution
That’s where Biopac comes in. Founded in 2002, in response to consumer interest on this topic, Biopac was the first UK company to bring compostable disposables to the market. Fourteen years... SEE MORE
TGI Fridays Deploys Chatbot on Facebook Messenger
“Chatbot technology will allow us to engage with our guests in a more personal way, providing real-time responses from Fridays, whether they want to get on a reservation list, find the... SEE MORE
The Takeaway Delivering Robots
The devices are already in action in a number of European countries including with Just Eat in the UK... SEE MORE
Carluccio’s Make Virtual Dining a Reality
This November, the group will give away over 50,000 pairs of virtual reality glasses across their 100 UK sites. ... SEE MORE
Britain’s Takeaway Spending to Surpass £7 billion by 2020
The British public’s love for the takeaway appears to be getting stronger and stronger, according to research by business advisers AlixPartners. ... SEE MORE
Restaurant saves over £40,000 on energy costs
La Sala is a large restaurant and bar located in Chigwell, as seen on hit reality TV show, TOWIE.... SEE MORE
A Circular Economy - more than just recycling
Circular economy? And the thing that pops up in one’s mind is ‘recyclables’. What about ‘recycling’ biodegradable products into fertilizers for gardening and farming?... SEE MORE
Franchise Your Business!
The Franchising Centre will once again be at the Takeaway Innovation Expo 2017 at Excel to answer all of your questions about franchising your business.... SEE MORE
BEAUTIFUL BAMBOO – WHAT WILL YOU MAKE OF IT?
Moso Bamboo is hugely flexible in its potential use, and through greater understanding of the properties and capabilities of this material designers will find this a truly ‘unlimited’ choice. ... SEE MORE
Bio Commercial Cold Press Juicers
The Only UK Manufactured Commercial Cold Press Juicers... SEE MORE
100% COMPOSTABLE FOOD PACKAGING – THE KEY TO RECYCLING EVERYTHING
Waste has long been a problem for many food retailers but that problem has now turned into a solution – eco-friendly food packaging that can be recycled back into compost is... SEE MORE
Facing the unique challenges of the restaurant sector – how technology can help
Running a restaurant comes with a specific set of challenges. How you tackle these challenges will define whether your business is a success or a failure.... SEE MORE
Own Brand Mobile App for Restaurants - Case Study
Ensure you get all the features, high quality and most importantly the business benefits and return on investment that your restaurant deserves… settle for nothing better than the best own brand... SEE MORE
Increase Online Orders, Delight your Customers & Boost your Profits with My Order Box, POS.
Many of the customers we speak to think they have a great website or don’t need help because they use an ‘Online Orders Provider’ and they’ve never been busier. ... SEE MORE
Street trading on your terms
Frustrated with the outdated process of finding a pitch for his street food truck, Milton founded StreetDots in 2013 to free traders from admin and bring street trading into the 21st... SEE MORE
Only A Few Weeks To Go!
We’re super excited to be exhibiting at this years Takeaway Expo at London’s Excel!... SEE MORE
How to protect your brand – and get it Trademarked
Trademark Eagle is a leading online trademark registration business in the UK, serving the food industry with its expertise and supporting clients to protect their brands with UK, EU and International... SEE MORE
Yum China to Receive $460M in Investment
KFC and Pizza Hut owner Yum Brands have confirmed that Primavera Capital and an affiliate of Alibaba will purchase a stake in Yum China for $460 million as part of a... SEE MORE
Doughnut and Coffee Giant Tim Hortons Confirms UK Expansion
Tim Hortons, the cult Canadian brand renowned for its coffee and doughnuts, will begin stretching its reach into Britain next year as part of a global expansion.... SEE MORE
KFC Fans Use Snapchat to Bring the Colonel to Social Media
KFC have given fans of the chain the chance to ‘Colonel-ise’ themselves through Snapchat. ... SEE MORE
Gourmet Burger Kitchen Snapped up By Famous Brands in £120m Deal
Famous Brands, Africa's leading quick-service and casual dining restaurant franchisor, has completed its purchase of the British burger chain. ... SEE MORE
During the debt boom that led into the financial crisis of 2007 on wards money was plentiful and there seemed to be no limit to what could be financed. Financiers were... SEE MORE
Rising energy costs within the restaurant industry and takeaway industry
The takeaway and home delivery market in the UK is worth £18bn, with the home delivery services revolutionising the way people eat in the UK and ... SEE MORE
A gift from us, helping you to stay compliant
It might not have you jumping for joy in excitement, but take it from us, staying compliant and enforcing health & safety and food safety policies is a must. ... SEE MORE
Cornware Attracts Big Clients
Cornware 100% biodegradable and fashionable tableware attracts big names including IKEA, Facebook, Bloomberg, Phillips and Silkair ... SEE MORE
5 reasons why your delivery business should go electric now.
The delivery industry is growing larger, it is becoming more competitive each day and owners are continuously looking for effective and efficient ways to carry out their deliveries. ... SEE MORE
HOW GREEN IS YOUR BUSINESS?
As customers become more aware of the impact disposable packaging has on the environment, takeaways and street food vendors are encouraged to consider more eco-friendly alternatives... SEE MORE
Hues, Tastes, Appetite and Disposables
The next time you throw a party or eat on the go, check the colour of your disposables and make sure they are sending the right vibes. ... SEE MORE
The Lancaster London Hotel signs up flexible staffing app Coople
From today, The Lancaster London has contracted Coople to supply staffing across the Food & Beverage Department (which incorporates predominately the Event Suites but also the restaurants and bars as well)... SEE MORE
Boost your sales with the latest Digital Menu Systems
Fairfield has just launched a new range of digital screens that are supplied with free built-in software to create stunning menu systems and promotional advertisements. ... SEE MORE
Introducing Radnor Hills new fruit juice range, Fruella!
Radnor Hills Mineral Water Company is renowned for creating delicious soft drinks and now they are launching for 2016 a brand new ambient still fruit juice range – FRUELLA. The drinks range... SEE MORE
Use 52% less gas with a Synergy Grill
This unique chargrill uses 52% less energy and has no fat tray. High heat atomises fats creating an incredibly juicy BBQ flavour. ... SEE MORE
The Liberis Finance Zone
Liberis provides simple, no-nonsense finance for small businesses, like restaurants and takeaways. We do this responsibly and transparently, with a team of specialists who know our sectors inside and out.... SEE MORE
The Measure of Quality
What would you define as a true measurement of quality? There is a vast difference between meeting your expectations and totally surpassing them. We create accurate surveys and 360-degree photos of... SEE MORE
FREE SUPPLIES TO ANY TAKEAWAY & RESTAURANT EXPO EXHIBITOR
Yes, Flavoil Ltd, A supplier of premium quality cooking oils would like to offer FREE SUPPLIES of our top grade catering oils to any Takeaway Expo exhibitor who needs to use... SEE MORE
Top 10 tips on how to be an All Star Exhibitor
More importantly once they know your business and maybe even where your competitors are based, they may even send people your way with a give a cheeky referral? You kindly then... SEE MORE
State of the Art Harry Ramsden’s Revealed to the Public
The all-new Harry Ramsden’s restaurant at the famous Blackpool Tower has been officially opened to the public, with the chain revealing their brand new look for the very first time. ... SEE MORE
Pizza Hut Completes its Largest Ever Restaurant Refurbishment
Pizza Hut has unveiled its massive £785,000 overhaul of its flagship Ashford branch at Eureka Leisure Park, the first makeover of its kind in the chain’s history. The re-opening forms... SEE MORE
Wagamama to Launch in Spain Following Grupo Vips Franchise Agreement
Wagamama, the Japanese-inspired restaurant chain, has announced the opening of its first Spanish site following confirmation of a multi-restaurant franchise deal with the restaurant and retail group, Grupo Vips.... SEE MORE
Pokémon Fans Are All GO for Costa After Character Sightings
Costa even saw a 10% sales uplift on the day of the app’s July 6th launch date. ... SEE MORE
Cornware Biodegradable Tableware offers Fashionable Choices.
Cornware 100% biodegradable tableware range is more subversive than it has ever been. It brings a breath of fresh air to the highly commoditised and mundane disposable tableware market.... SEE MORE
Understanding the customer perspective – How QSRs can benefit
Have you ever really thought about what buying or ordering from your hospitality business is like from the customer perspective? I am sure the answer is yes, but really think this... SEE MORE
How can Nochex help you?
You can find us at stand 1045, where we will be meeting likeminded individuals to discuss online payments within the food and hospitality industry. Nochex is the smart, affordable solution for people... SEE MORE
The future of Delivery is now
The delivery is an essential part of a takeaway service, but sometimes restaurants don’t know how to take the most advantage of this. We cannot forget that the delivery is the... SEE MORE
Could Brexit mean an ‘exit’ of environmental policies?
Many NGOs and advocates of the environment campaigned against Brexit because of the impact it would have on the environment and because a united action across national borders is very necessary... SEE MORE
Creates a variety of sweet & savoury hummus from surplus fruit and vegetables
ChicP hummus is unique, delicious, healthy, sustainable, guilt free, colourful and supports British farmers. The hummus is made from raw vegetables, adding extra nutritional benefits. All the products are free from... SEE MORE
The UK’s association for street food traders becomes headline sponsor of Street Food Live 2016
The Nationwide Caterers Association (NCASS) has become the headline sponsor of London street food exhibition, Street Food Live. NCASS is the UK’s only Primary Authority trade association for street food and... SEE MORE
Marketing Your Restaurant Brand to Success
You have to start with a clearly defined goal which tells you what you want to get out of your marketing. To be successful, this should ideally follow the S.M.A.R.T. acronym... SEE MORE