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Join the Click-EAT revolution

The software developed is unique and gives restaurants full control of...
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Ingenious Insurance Solutions

When it comes to designing an insurance solution that is intelligently prepared, there are three key principles ...
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British Takeaway Campaign - Spearheaded by Just Eat

Takeaway sector unites to call on new government to back £9.4 billion industry that employs over 230,000. Spearheaded by Just Eat, British Takeaway Campaign urges action on skills, immigration and business...
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Blanco Nino Authentic Corn Tortillas

We are delighted to offer our customers, authentic Mexican dishes made with...
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Greggs set to launch drive-thru service in the UK

The company’s aim to keep up with its customers' growing demands has resulted in...
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Pizza Hut unveils new delivery tech

Pizza Hut has recently confirmed that it plans to not only ...
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Tossed sees success after going cashless

The business, which was founded in Paddington in 2005, saw turnover increase by...
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How to crowdfund your way to success

Following a hugely positive review from Marina O’Loughlin in the Guardian, Usher set his sights on...
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Quick, easy and hassle-free with Calor LPG

Snack and street food businesses looking for a quick and easy fuel solution can check out the latest LPG generators from Calor at this year’s Street Food Live exhibition ...
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Hospitality and Tourism Technology Solutions

MAG Hospitality provide world-class technology solutions as well as excellent customer support and services for the global tourism industry ...
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Is Biodegradable Foodware A Hoax?

Foodware that claim to be ‘biodegradable’ must be in conformance with standards that are independently assessed by a third party, i.e. a certification body. Biodegradable Foodware ISN’T A HOAX if the...
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IceBox Rental Gears Up for National Expansion

Have you ever wished that you could place all your temporary additional refrigeration requirements in the hands of one supplier rather than searching the internet to find a supplier willing and...
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Liquidline Makes Coolest Coffee Trend Available to Businesses

For businesses looking to other something different to a regular iced coffee for their customers,...
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Is Hipster Food Going Out of Fashion?

Bookatable found that the most popular restaurants that were booked via the platform, in the last quarter, where most often the ones which...
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5 Ways to Cause a Stir with Your Coffee

Coffee market analyst, Allegra Strategies has since predicted that...
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The Sportsman is Named Restaurant of the Year Once Again

Other big winners on the night included...
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Meet the Brains Behind the UK’s Biggest Smokehouse

Two months later, they met for the first time. After they both outlined their business plans, it soon became clear that they’d be better off ...
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Seiko Instruments Launches New MP-B20 Series Mobile Printer

Other important features of this Bluetooth® mobile printer include ...
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What’s the tastiest item on the menu?

A tailored insurance policy that wets your appetite. ...
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Why McDonald’s is Keen to Push its Delivery Service

McDonald’s believes that their delivery service is more efficient than many other chains because...
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Leon is Set to Open Outlets in the US After Securing a New £25m Investment

Leon’s Chief Executive John Vincent has spoken highly of their new investor, stating that the decision to team up with Spice was down to ...
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Paytronix Discovers the Secret to Effective Loyalty Programmes

The Paytronix Data Insights team has found that in order for a brand’s loyalty programme to achieve more than 15% of sales, the company has to ...
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Taco Bell Plans to Reach $15 Billion in Global System Sales by 2022

Always looking to stay at the forefront of business innovation, Taco Bell is updating its services in order to provide an immersive experience, by...
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We Make Ice Cream out of Sunshine!

We produce CO2-free premium ice cream using wind power, solar energy and 100% green electricity. Made in Germany with over 60 unique lactose free, vegan and gluten free varieties....
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JOB TODAY, the Fast-Growing Hiring App

Fast-growing hiring app popular with coffee shops, restaurants and takeaways, surpasses 500,000 jobseeker registrations in the UK....
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Mizkan Launches New Foodservice Website!

Stop what you're doing and go visit our new FOODSERVICE SITE! ...
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Kukki Brings Cocktail Classics into the Bottle

Without artificial additives, with ice and fresh fruits ...
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Increased Customer Orders and Greater Revenues with Q MY CALL

Q MY CALL is the takeaway and restaurant telephone line service with call queue meaning no more engaged tones, frustrated customers or lost orders - all of this is achieved using...
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3 ways the personalised nutrition trend is influencing the restaurant industry

The emerging personalized nutrition trend is influencing different industries from health & wellness to technology and now restaurants. ...
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Faber Italia is Set to Break into the UK Market

Faber Italia, Italian leader in the production of ESE pods coffee machines, is set to present its leading coffee pod industry machines to the UK coffee industry for the first time. ...
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The Fabulous Group are delighted to be exhibiting at The Takeaway & Restaurant Innovation Expo 2017

The Fabulous Group are a Financial Management and Business Advisory service, utilising the latest in cloud technology and tools to provide a fully integrated and managed solution to leisure & hospitality businesses. ...
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Mobile Payment Means Millions of New Customers

As more consumers accept and appreciate direct carrier billing, merchants need to make some necessary changes if they want to capitalise on this payment method's potential and its rise in popularity....
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The Importance of Having a Highly Available, Highly Secure Technology Platform That Can Easily Scale

Underpinning each area of your operations and an element that has the potential to make or break whether your customers have that great experience and remain loyal is your chosen technology....
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Finance Solutions for Restaurants

Small businesses across the UK are struggling to secure the funding they need to grow. Fortunately, new, online lenders such as Merchant Money have stepped in, providing SMEs with easy-access finance...
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TripAdvisor Partners Up with Grubhub to Offer Restaurant Delivery Service

Their latest venture further demonstrates how TripAdvisor continues to enable travelers and locals to find their perfect meal...
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Amazon is Allegedly Using a Simulated Dog to Test its Delivery Drones

Amazon’s plan to implement drone deliveries, formally known as Amazon Prime Air, was first announced back in December 2013, by its founder Jeff Bezos...
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The Pros and Cons of Cloud Technology for Restaurants

It’s important that the POS supplies information in reports that are tailored to meet the specific needs of each respective restaurant, such as: ...
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How the Foodservice Industry Can Utilize Technology to Maximise ROI

Gary Meehan, CEO of QiCode, a communication gateway for managing product information, has recently shared how information technology can serve to help the foodservice industry...
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World’s First 24-Hour Vegan Drive-Thru Opens in London

Not to be out done by Pret a Manger’s recent foray into the Vegan market......
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Nutrition Information on Menus is Popular with Customers in a Variety of Catering Outlets

With rising levels of obesity and type 2 diabetes consumers who eat out are expressing a desire to know more about the nutrition in their meals....
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Choice of Packaging – More than just a Container

The waste problem has often been laid at the door of packaging but at the same time packaging (especially food packaging), has been viewed as playing a crucial role. ...
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Just Eat and Takeaway & Restaurant Innovation Expo Form Perfect Partnership

The Takeaway & Restaurant Innovation Expo is absolutely delighted to announce that Just Eat , the leading global marketplace for online food delivery, is to become the exhibition's long-term partner. ...
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5loyalty Client Friska Expands Mobile App with New Click and Collect Functionality

Bristol-based 5loyalty client, Friska has expanded its mobile app functionality by offering the restaurant’s customers the ability to click and collect their food order through their smartphone before they’ve arrived at...
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Bar + Block Steakhouse Win Big at Menu Innovation and Development Awards

The awards, now in its 8th year, was held at London’s Cumberland hotel and was founded in order to celebrate the creative talents of menu development managers and group executive chefs...
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Hot Off The Press: New Ventures April 2017

Lucy Pedder and Natasha Cooke, dynamic duo and founders of the catering events company, The Cooking Collective, are set to open this quirky new offering in Flat Iron Square, under Seven...
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UK Food Industry is in Favour of Sugar Reduction Target

“The new government recommendation to reduce our intake of free sugars… is very challenging and action across all sectors, including out-of-home food outlets, is going to be key to any success....
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Finnish Packager Launches High Tech Heat Sensitive Cup

Huhtamaki have explained the reasoning behind the concept, stating that it had the potential to make good use of food-to-go packaging, as customers can actively interact with their cup whilst they...
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Ford plan to take home delivery to the next level

Ford have big plans to take home- delivery to a whole new level by launching their ‘auto delivery’ concept; autonomous vehicles and drones could work simultaneously to take care of your...
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McDonald's Unveils it’s plan for the future

McDonald’s present their long-term growth plan that will revolve around convenience and technology in an attempt to draw in customers from competing quick service restaurants. ...
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Food & Drink Businesses: Innovation makes the difference!

Innovation is more important than ever for F&B Businesses to differentiate themselves amongst competition. In fact, in this day and age, there is a need for a constant updating, just to...
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Firezza: The most Innovative Pizza company with Edin Basic

A catch up with Edin Basic at last year's Takeaway Expo. We can't wait for him to speak again this year! ...
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Grow your business using the power of mobile

If orange is the new black then mobile is the new online for ordering. If you want to grow in a highly competitive landscape you need to be mobile friendly....
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Serve up some new restaurant tech this Spring

Find out how introducing new restaurant tech can help you get the best out of your staff...
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Why Are Cyber Criminals Targeting the Hospitality Sector?

Over the past five years, hospitality data breaches have surged. We explore the reasons why cyber criminals are targeting the hospitality sector. ...
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Packaging Guilt

Packaging is excessive and does create a huge amount of waste. The recent reports of declining recycling rates in the UK compound the problem of packaging further. ...
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Jesu Sebastian’s BBQ and Umbrella Stand

Engineered for business. Using only the finest, high-quality materials to create this unique, stylish and multifunctional product. This design is simple and functional since it can conveniently store any type of...
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Shake Shack’s New Victoria Nova Site Welcomes Collaboration with Mast Chocolate

The collaboration also extends further down the menu, as the new opening sees the inclusion of Mast’s bean-to-bar chocolates in two new and exclusive offerings. Customers to the Victoria Nova branch...
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Healthy Fast Food Group Leon Set to Launch Theatrical New London Restaurant

To secure a place in the restaurant’s line up each member of the talented staff had to audition in front of an esteemed panel of industry experts, such as the likes...
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Japanese Restaurant Group K10 Launches Its First Takeaway in London

The Company has gone from strength to strength since it was founded in 1999 by Christopher Kemper, former development director of YO! Sushi, with three successful restaurants already driving in the...
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Street food restaurant on a budget

You don’t need to splash the cash to start a thriving street-food pop up. Miranda Roberts and Stefan Buschbeck are a living success story starting mobile stall Shrimpy back in 2013,...
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Powering businesses like yours since 1987

We’ve been supplying thousands of takeaways, restaurants and other businesses across the UK for 30 years. We’re delighted to be sponsoring this expo to meet many of our current customers and...
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Introducing HeyMenu at The Takeaway and Restaurant Innovation Expo 2017

HeyMenu connects takeaway restaurants and consumers via an easy to use and tailored website and app. The company’s proposition is to provide up to 90% lower costs ...
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Be in Business for yourself, not by yourself

There has been significant growth in the past 30 years in the restaurant and takeaway market. For many consumers, dining out at a café or restaurant is no longer just an...
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The Photo Booth Your Venue Has Been Waiting For.

Data collection is boring, you know that. Here at Plixal, we don’t think it should be. ...
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Costa Opens UK's First 'Zero Energy' Coffee Shop

A environmentally-friendly building design and packed with innovative energy saving tech, Costa's Eco Pod is the UK's first ‘zero energy’ coffee shop....
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What's Next For NFC?

From a restaurant owner's perspective, NFC opens the way to a number of benefits, including reduced waiting times for customers, simplified transactions, improved customer analytics, and enhancing the ability to make...
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Offbeat Creative Launch 'Eat My Brand'

Design agency Offbeat Creative are offering one lucky business the chance to secure a completely free branding service. Here's what you need to know:...
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A look at Lionel Messi's New Restaurant

The Bellavista del Jardin del Norte, a restaurant in the heart of Barcelona opened by football superstar Lionel Messi, has been designed by El Equipo Creativo as a spatial experience with...
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The Delivery Zone sponsored by Delivery Mates

In the past few years, delivery has exploded with more restaurants providing the option to their customers; that’s why the Takeaway & Restaurant Innovation Expo 2017 has the Delivery Zone, sponsored...
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Starbucks Reveal Their Six Big Plans for 2017

With Starbuck's CEO Howard Schultz revealing plans to add 12,000 locations by 2021, the company are strengthening their positions for the 'long game' by increasing its 25,000 global locations. ...
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The Cheesecake Factory Reveals Big Plans for 2017

The Cheesecake Factory Inc. has revealed its plans to develop its own fast-casual restaurant concept and will add a second RockSugar Pan Asian Kitchen next year. ...
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Cyber Criminals Turn Attention Towards the Hospitality Sector

The hospitality sector has been told to be on high alert against a potential cyber attack from a sophisticated crime group targeting hotels, bars, and restaurants. ...
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FIRST SELF BUILD APP SOFTWARE LAUNCHED FOR THE HOSPITALITY SECTOR

Concerned your guest information book is out dated? Looking for a cool way to give your guests recommendations? Criton, the new app building software is for you!...
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Printedlids.com – ‘Making Great Food Memorable’

Digitally printed lids and labels on orders as small as 5,000 pcs!...
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How well does your food travel?

The home delivery market is expanding rapidly. The packaging you use is a vital ingredient in the take-away experience. ...
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Is Your Restaurant Online Ordering Model Affecting Your Profit Margins?

Online ordering is changing the way restaurants do business. While the restaurant industry has always been competitive and risky, changes over the past few years in tech have added a new...
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The Nations Favourite Sauce!

Crucial Sauce is a Birmingham based company, with a range of over 20 flavours that provide value aswell as quality....
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Coffee Cup Recycling – Biopac’s Solution

That’s where Biopac comes in. Founded in 2002, in response to consumer interest on this topic, Biopac was the first UK company to bring compostable disposables to the market. Fourteen years...
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TGI Fridays Deploys Chatbot on Facebook Messenger

“Chatbot technology will allow us to engage with our guests in a more personal way, providing real-time responses from Fridays, whether they want to get on a reservation list, find the...
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The Takeaway Delivering Robots

The devices are already in action in a number of European countries including with Just Eat in the UK...
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