Restaurant & Takeaway Expo logo

25 & 26 SEPT

ExCeL LONDON

Speaker Listing

  • Mark Lilley: Speaking at the Takeaway & Restaurant Innovation Expo

    Mark Lilley

    Co-founder and CEO - Abokado

    Q&A Session: Growing Abokado from zero into London’s leading healthy fast food brand

  • Matt Snell: Speaking at the Takeaway & Restaurant Innovation Expo

    Matt Snell

    Managing Director - GUSTO Restaurants

    Delivering growth whilst remaining innovative in the Italian Casual Dining Sector

  • Sarah Willingham: Speaking at the Takeaway & Restaurant Innovation Expo

    Sarah Willingham

    JUST EAT's advisor - Former Dragons Den star

    The more you know, the more you can grow

  • Steve Phillips: Speaking at the Takeaway & Restaurant Innovation Expo

    Steve Phillips

    Operations Director - Busaba Eathai

    Starting from scratch vs the turnaround

  • Rachel Chatterton: Speaking at the Takeaway & Restaurant Innovation Expo

    Rachel Chatterton

    Senior Innovation Manager - Starbucks

    Leading in Coffee Innovation

  • Alana Spencer: Speaking at the Takeaway & Restaurant Innovation Expo

    Alana Spencer

    Founder - Ridiculously Rich by Alana

    From the Board Room to the Bakery

  • Graham Corfield: Speaking at the Takeaway & Restaurant Innovation Expo

    Graham Corfield

    UK Managing Director - Just Eat

    How Sustainable Businesses Can Thrive

  • Heather Mills: Speaking at the Takeaway & Restaurant Innovation Expo

    Heather Mills

    Founder - VBites Foods Ltd

    Challenging people’s perception of a plant-based lifestyle and solving the problems with parallel replications

  • Josh Brown: Speaking at the Takeaway & Restaurant Innovation Expo

    Josh Brown

    Head of Commercial Development - Harris + Hoole

    The Coffee Shop of the Future

  • Ben Carter: Speaking at the Takeaway & Restaurant Innovation Expo

    Ben Carter

    UK Marketing Director - Just Eat

    The Takeaway Evolution

  • Phil Peters: Speaking at the Takeaway & Restaurant Innovation Expo

    Phil Peters

    Zing Zing

    Building the Best Chinese Takeout in the World

  • Paolo Peretti: Speaking at the Takeaway & Restaurant Innovation Expo

    Paolo Peretti

    Director - SBGC LTD

    Alternative ways in which to scale a business

  • Ajmal Mushtaq: Speaking at the Takeaway & Restaurant Innovation Expo

    Ajmal Mushtaq

    Director - Mushtaqs Restaurant

    How Mushtaqs became the biggest takeaway operation in Britain

  • Janne Asikainen: Speaking at the Takeaway & Restaurant Innovation Expo

    Janne Asikainen

    Koepala

    Takeaway packaging design and innovation beyond disposable cups and plates.

  • Viktor Calabro: Speaking at the Takeaway & Restaurant Innovation Expo

    Viktor Calabro

    Coople

    The Just in time recruitment strategy

  • Blake Powell: Speaking at the Takeaway & Restaurant Innovation Expo

    Blake Powell

    AccentPOS

    Panel Session: How to Enhance your efficiency

  • Phil Foster: Speaking at the Takeaway & Restaurant Innovation Expo

    Phil Foster

    SAXOPRINT

    Customised packaging that suits restaurant needs and Corporate Identity (Branding)

  • Alan Gregory: Speaking at the Takeaway & Restaurant Innovation Expo

    Alan Gregory

    IAQ Services

    Panel Session: Safeguarding Your Business

  • Andrew Margison: Speaking at the Takeaway & Restaurant Innovation Expo

    Andrew Margison

    ZZap

    Panel Session: How to Enhance Your Efficiency

  • Rachel Harban: Speaking at the Takeaway & Restaurant Innovation Expo

    Rachel Harban

    NMTF Ltd

    Trends of street food markets, food halls and events

  • Sue Nelson: Speaking at the Takeaway & Restaurant Innovation Expo

    Sue Nelson

    The Breakthrough Group | Author of FoodTech UK

    The hot new trends in the takeaway sector

  • Hamzah Malik: Speaking at the Takeaway & Restaurant Innovation Expo

    Hamzah Malik

    DRENCH Marketing

    The Future of Geomarketing for Restaurants – An Exclusive Sneak Peek.

  • Yuval Tori: Speaking at the Takeaway & Restaurant Innovation Expo

    Yuval Tori

    Bringg

    The Key to Restaurant Delivery Excellence

  • Chris Sutton: Speaking at the Takeaway & Restaurant Innovation Expo

    Chris Sutton

    MHA MacIntyre Hudson

    Accounting issues and saving opportunities for Restaurants and Takeaways

  • Matthew Davies-Benjamin: Speaking at the Takeaway & Restaurant Innovation Expo

    Matthew Davies-Benjamin

    Beat Concepts

    Buying Non-Consumables Ethically

  • Polina Montano: Speaking at the Takeaway & Restaurant Innovation Expo

    Polina Montano

    JOB TODAY

    Social technology in Recruitment

  • Todd Gasparik: Speaking at the Takeaway & Restaurant Innovation Expo

    Todd Gasparik

    Smart Planet Technologies

    Innovations in Sustainable Takeaway Packaging That You Need to Know

  • Stephen Malone: Speaking at the Takeaway & Restaurant Innovation Expo

    Stephen Malone

    Socio Local

    The Importance of digital marketing for restaurants

  • Luke Knight: Speaking at the Takeaway & Restaurant Innovation Expo

    Luke Knight

    Pure360

    Driving repeat bookings, loyalty and revenue with Intelligent Personalisation

  • Nigel Parsons: Speaking at the Takeaway & Restaurant Innovation Expo

    Nigel Parsons

    StreetDots

    Modernising Street Trading – How we do it

  • Jack Kenny: Speaking at the Takeaway & Restaurant Innovation Expo

    Jack Kenny

    Marks & Clerk

    Protect your brand: registering, managing and exploiting your trade marks

  • Yuval Tori: Speaking at the Takeaway & Restaurant Innovation Expo

    Yuval Tori

    Bringg

    Panel Session: Delivering the future to your doorstep

  • Thor Angelo: Speaking at the Takeaway & Restaurant Innovation Expo

    Thor Angelo

    OderYOYO

    Panel Session: The Key Ingredients of True Brand Loyalty

  • Jonathan Owen: Speaking at the Takeaway & Restaurant Innovation Expo

    Jonathan Owen

    Goslyn Llc

    Ownership of drainage issues

  • Marc Arjona: Speaking at the Takeaway & Restaurant Innovation Expo

    Marc Arjona

    Silence Urban Ecomobility

    Panel Session: Delivering the Future to Your Doorstep

  • John A Norrie : Speaking at the Takeaway & Restaurant Innovation Expo

    John A Norrie

    TRANXACTOR UK PTE LIMITED

    Increase sales, profits and loyalty. Simple? Yeah right!

  • Simon Balderson: Speaking at the Takeaway & Restaurant Innovation Expo

    Simon Balderson

    Sirane Ltd

    Sustainable packaging solutions – what’s possible and what’s just impossible?...

  • Glenn Smith, Peter Gaskell: Speaking at the Takeaway & Restaurant Innovation Expo

    Glenn Smith, Peter Gaskell

    Wave

    Demystifying the water market: How to drive value and efficiencies

  • Heather Mills: Speaking at the Takeaway & Restaurant Innovation Expo

    Heather Mills

    VBites Foods Ltd

    Panel Session: Investing in Innovation: What's on the menu?

  • Peter Gardner: Speaking at the Takeaway & Restaurant Innovation Expo

    Peter Gardner

    Turck Banner Ltd

    Panel Session: The Emerging Trends and Innovations of 2019

  • Clive Smith: Speaking at the Takeaway & Restaurant Innovation Expo

    Clive Smith

    Ecovery Innovations Ltd

    Recovering Wasted Energy in Commercial Kitchens - Low Carbon Catering Strategy

  • Dave Benfield: Speaking at the Takeaway & Restaurant Innovation Expo

    Dave Benfield

    First Data

    Panel Session: Taking on the Digital Dining Revolution

  • Ellie Gill: Speaking at the Takeaway & Restaurant Innovation Expo

    Ellie Gill

    Marketti

    #Downthemarket in a Digital Age

  • Rob Lelliott: Speaking at the Takeaway & Restaurant Innovation Expo

    Rob Lelliott

    Kelsius

    Panel Session: Safeguarding your Business

  • Joe Cripps: Speaking at the Takeaway & Restaurant Innovation Expo

    Joe Cripps

    Trail

    Panel Session: Game Changing Innovations for 2019

  • Mark Laurie: Speaking at the Takeaway & Restaurant Innovation Expo

    Mark Laurie

    Director - Nationwide Caterers Association

    The Future of Street Food

  • Bob Fox: Speaking at the Takeaway & Restaurant Innovation Expo

    Bob Fox

    Chairman - The Nationwide Caterers Association

    Top Tips to Street food Success

  • Rosalie Van Beveren: Speaking at the Takeaway & Restaurant Innovation Expo

    Rosalie Van Beveren

    Lightspeed ePOS

    Panel Session: Streamlining your Business

  • Sonja Hlebar: Speaking at the Takeaway & Restaurant Innovation Expo

    Sonja Hlebar

    Apea

    Panel Session: Ethical Eats: How Sustainable is your Business?

  • Jenny Morris MBE: Speaking at the Takeaway & Restaurant Innovation Expo

    Jenny Morris MBE

    Nationwide Caterers Association

    Building Food Safety Into Your Street Food Business

  • Claire O'Neill: Speaking at the Takeaway & Restaurant Innovation Expo

    Claire O'Neill

    NCASS & A Greener Festival

    Sustainable street food

  • Mark Laurie: Speaking at the Takeaway & Restaurant Innovation Expo

    Mark Laurie

    Director - Nationwide Caterers Association

    Street food standards and alliance

  • Alex Littner: Speaking at the Takeaway & Restaurant Innovation Expo

    Alex Littner

    Boost Capital

    Panel Session: Hungry for Growth: The Keys to Successful Expansion

  • Terry Burt: Speaking at the Takeaway & Restaurant Innovation Expo

    Terry Burt

    Diversey

    Panel Session: Safeguarding your Business

  • Josh Bardsley: Speaking at the Takeaway & Restaurant Innovation Expo

    Josh Bardsley

    Avalanche Enterprise

    Panel Session: Branching out: How to Franchise your Business

  • Marc Arjona: Speaking at the Takeaway & Restaurant Innovation Expo

    Marc Arjona

    Silence Urban Ecomobility

    Panel Session: Sustainability and Efficiency: Enhancing the Future

  • Michael Halpin: Speaking at the Takeaway & Restaurant Innovation Expo

    Michael Halpin

    CRAFTIS LTD

    Panel Session: Food For Thought: How to Maximise your Profits

  • Bonnie Andrews: Speaking at the Takeaway & Restaurant Innovation Expo

    Bonnie Andrews

    Caterer.com

    Can technology improve candidate experience and selection?

  • Todd Gasparik: Speaking at the Takeaway & Restaurant Innovation Expo

    Todd Gasparik

    Smart Planet Technologies

    The Sustainable Takeaway Packaging Revolution

  • John Wood: Speaking at the Takeaway & Restaurant Innovation Expo

    John Wood

    Kitchen CUT

    Panel Session: Investing in Innovation: What’s on the menu?

  • Henry Ludlam: Speaking at the Takeaway & Restaurant Innovation Expo

    Henry Ludlam

    Percent

    The Power of Good: Driving Profit and Purpose

  • Tim Sturk: Speaking at the Takeaway & Restaurant Innovation Expo

    Tim Sturk

    Director of Coffee Operations - Servest FoodCo

    How hard is it to serve great coffee?

  • José Sette: Speaking at the Takeaway & Restaurant Innovation Expo

    José Sette

    Executive Director - International Coffee Organization

    How coffee shops can make coffee more sustainable

  • Richard Clark: Speaking at the Takeaway & Restaurant Innovation Expo

    Richard Clark

    Raccoon

    Panel Session: Branding: A Recipe for Reimagining Your Eatery

  • Thomas Cort Hansen: Speaking at the Takeaway & Restaurant Innovation Expo

    Thomas Cort Hansen

    TAKEOUT

    Panel Session: Hungry for growth: The Keys to Successful Expansion

  • Giovanni Brienza: Speaking at the Takeaway & Restaurant Innovation Expo

    Giovanni Brienza

    Frontline International

    Panel Session: Ethical eats: How sustainable is your business?

  • Bertie Cordingley: Speaking at the Takeaway & Restaurant Innovation Expo

    Bertie Cordingley

    CEO & Co-Founder - Onify

    Panel Session: The key ingredients of true brand loyalty

  • Zeid Bsaibes: Speaking at the Takeaway & Restaurant Innovation Expo

    Zeid Bsaibes

    hawkker | the street food app

    Panel Session: Leveraging Technology to Accelerate Business Growth

  • Michael Newhouse: Speaking at the Takeaway & Restaurant Innovation Expo

    Michael Newhouse

    Director of marketing and e-commerce - Be Green Packaging

    Panel Session: Ethical Eats: How Sustainable is your Business?

  • James Curran: Speaking at the Takeaway & Restaurant Innovation Expo

    James Curran

    Kingspan Ltd

    FOG (Fat, Oil, Grease) as Fuel

  • Ryan Perera: Speaking at the Takeaway & Restaurant Innovation Expo

    Ryan Perera

    Captain AI

    Panel Session: Delivering the Future to Your Doorstep

  • John Wellman: Speaking at the Takeaway & Restaurant Innovation Expo

    John Wellman

    Bleep UK PLC

    Panel Session: Serving up an Improved Customer Experience

  • Joe Skupinsky: Speaking at the Takeaway & Restaurant Innovation Expo

    Joe Skupinsky

    Zenput

    Panel Session: Streamlining your Business

  • Alan Fox: Speaking at the Takeaway & Restaurant Innovation Expo

    Alan Fox

    Managing Director - Nationwide Caterers Association

    How to Thrive in Street Food

  • Tom Sycamore: Speaking at the Takeaway & Restaurant Innovation Expo

    Tom Sycamore

    Operations Director - PizzaExpress UK & Ireland

    53 years young, what does the future hold for PizzaExpress

  • Thierry Clarke: Speaking at the Takeaway & Restaurant Innovation Expo

    Thierry Clarke

    Founder & CEO - InvestorConnected

    Making Investors Believe in Your Vision

  • Chris Dunning: Speaking at the Takeaway & Restaurant Innovation Expo

    Chris Dunning

    TechQuarters

    Panel Session - GDPR: The rules behind the regulation

  • Mark Bowden: Speaking at the Takeaway & Restaurant Innovation Expo

    Mark Bowden

    Managing Director - elucidate Group

    Panel Session: GDPR: The rules behind the regulation

  • Jason Horn: Speaking at the Takeaway & Restaurant Innovation Expo

    Jason Horn

    HGEM

    Panel Session: New-age Strategies Driving Customer Engagement

  • Stuart Jones: Speaking at the Takeaway & Restaurant Innovation Expo

    Stuart Jones

    AgileAcoustics

    Panel Session: Serving up an Improved Customer Experience

  • Jérémy Cazalas: Speaking at the Takeaway & Restaurant Innovation Expo

    Jérémy Cazalas

    Awadac

    Panel Session: The Key Ingredients of True Brand Loyalty

  • Tom Johnstone: Speaking at the Takeaway & Restaurant Innovation Expo

    Tom Johnstone

    CMO - Ember Technologies

    Panel Debate - The Key Ingredients of True Brand Loyalty

  • Leigh Saunders: Speaking at the Takeaway & Restaurant Innovation Expo

    Leigh Saunders

    NCR Silver

    Panel Session: How to Enhance your efficiency

  • Nicolas Shulman: Speaking at the Takeaway & Restaurant Innovation Expo

    Nicolas Shulman

    BlockDox

    Panel Session: How to Boost your Revenue for a Thriving Business